Go Back
+ servings
Overhead view of dessert egg rolls cut in half.
Print Recipe
5 from 1 vote

Apple Pie Air Fryer Egg Rolls

Delicious handheld dessert egg rolls that are easy and quick. Plus uses the air fryer to keep down calories. :)
Prep Time12 mins
Cook Time8 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 186kcal
Author: Jenn


  • Air Fryer


  • 21 ounce can apple pie filling
  • 1/2 tsp. lemon juice
  • 1/4 tsp. apple pie spice
  • 1/8 tsp. ground cinnamon
  • 1 Tbsp. all-purpose flour
  • 4-6 full size egg roll wrappers


  • In a bowl, mix together the apple pie filling, lemon juice, apple pie spice, cinnamon and flour.
  • Divide mixture into sections. Add a scoop of the apple pie mixture into the middle of an egg roll wrapper, placing the wrapper in a triangular position, so one point is facing at the bottom.
  • Using a small amount of water, moisten the four outside edges with water (only about ¼ inch, just to moisten so the outer edges will stick).
  • Fold bottom corner up and over the filling and then each sides, one by one over on each other, being sure to moisten each edge with water so it sticks closed.
  • Roll completely closed and moisten any open edges so they stay closed. Finish all the egg rolls and then spray each side with cooking spray.
  • Preheat the air fryer to 400º F. When ready, pull out the tray and place sprayed egg rolls into the air fryer pan.
  • Air fry at 400º for 8 minutes, flipping halfway through.
  • Take out of air fryer and top with powdered sugar. Serve and enjoy!


*cooking time depends on the air fryer, so adjust accordingly.


Calories: 186kcal | Carbohydrates: 43g | Protein: 3.3g | Cholesterol: 5mg | Sodium: 226mg | Potassium: 53.4mg | Fiber: 2.1g | Sugar: 15g | Vitamin A: 0.5IU | Vitamin C: 8.2mg | Iron: 7.7mg