Easy Coconut Cream Cake
Coconut cream cake aka coconut poke cake and it is made with a box of white cake mix and cream of coconut and condensed milk. So delicious and easy to make!
- 1 box white cake mix
- ½ tsp. Coconut extract
- 10 oz. coconut cream found in the liquor department of your local supermarket
- 10 oz. Sweetened Condensed Milk
- 1 8 oz. container Cool Whip
- 2 cups flaked sweetened coconut
Make cake according to package using egg whites and coconut extract. Pour into prepared 9” X 13” cake pan and bake according to instructions on box. While cake is baking mix together coconut cream and sweetened condensed milk.
When cake comes out of oven poke holes all over using a fork or wooden skewer and then pour and spread the coconut milk mixture all over the cake. Allow to cool and then cover with plastic wrap or foil and refrigerate overnight.
The next day, spread Cool Whip all over cake and sprinkle coconut on top.
Serve and enjoy!