The Best Ever Ribeye Steak
Here's how you can get that steakhouse ribeye right in your home! It's easy and so good!
Course: Dinner
Cuisine: American
Servings: 2 people
- 1.5 pounds ribeye steak approximately 2 steaks
- salt
- pepper
- 2 Tbsp avocado or olive oil
- 6 garlic cloves sliced thinly
- 4-6 Tbsp unsalted butter
- rosemary fresh
- thyme fresh
Heat a cast iron skillet to medium-high heat. Add olive oil to the skillet.
Season the Ribeye Steaks with salt and pepper. When oil is nice and hot, sear the seasoned steaks on all the sides to get a nice crust.
Add in the garlic, butter, rosemary and thyme.
Reduce the heat to medium and let them cook until desired internal temperature.