Apple Strudel Twists
Puff Pastry dough is filled with a cream cheese and apple pie filling mix, twisted and baked. It's heaven in a crunchy dessert breadstick!
Equipment
- cookie sheet pan
Ingredients
- 17.3 ounces package Puff Pastry Sheets
- 5 ounces light cream cheese
- 2 Tbsp. powdered sugar
- 1/2 tsp. vanilla extract
- 8 ounces BakeGood™ Pie Filling (15 oz. total)
- 1/4 cup granulated sugar
- raw sugar to sprinkle on top of the twists
Instructions
- Preheat the oven to 400º F.
- Place a piece of parchment paper on a baking sheet. Spray with cooking spray.
- Roll out thawed pastry sheets using a rolling pin and powdered sugar instead of flour.
- In a bowl, cream together light cream cheese, powdered sugar, and vanilla extract. In another bowl, combine 8 ounces of the BakeGood™ pie filling and granulated sugar. Mix cream cheese and pie filling mixture together.
- Spread the mixed cream cheese and apple pie mixture on top of the rolled-out puff pastry. Using a knife or pizza cutter, slice the puff pastry dough into 1 1/2" strips.
- Using your fingers, twist the puff pastry so it twists around the apple pie mixture and will stay together. Place on the baking sheet and sprinkle with the raw sugar.
- Bake in the preheated oven for 13 minutes or until cooked through and browned on the top.
- Let cool for a few minutes. Carefully scoop off the parchment paper and enjoy!