Comments on: Best Ever (Easy) Baked Meatballs

By: Eva

Eva — Mon, 30 Mar 2026 18:06:23 +0000

Delicious thanks for the recipe. It’s great, will definitely use this more often.

By: Marcel

Marcel — Sat, 21 Feb 2026 23:41:15 +0000

Easy and quick to make. Best meatballs I have ever made.

By: Herbie

Herbie — Sat, 29 Nov 2025 22:27:31 +0000

Quick and easy,great flavor

By: Courtney

Courtney — Tue, 28 Oct 2025 19:35:24 +0000

In reply to Ivy. I’ve cooked and frozen then thawed and heated-taste just as good!!

By: Charlotte Lappin

Charlotte Lappin — Sat, 18 Oct 2025 21:29:37 +0000

Best meatballs ever we love them

By: Laura

Laura — Sun, 12 Oct 2025 17:48:48 +0000

I’ve made these countless times and they are a huge hit in my house every time! Usually served with spaghetti and sauce, but leftovers work great in a sandwich the next day!! Thanks for the great recipe!

By: Juls.g

Juls.g — Wed, 17 Sep 2025 16:32:11 +0000

It’s true — BEST EVER and EASIEST meatballs! I’ve made with beef and also ground chicken – both equally as tasty and moist. When family visits, I make ahead and refrigerate until ready to bake. They hold up extremely well when added to spaghetti sauce (don’t fall apart), and stay tender. They also freeze very well. >>> Be sure to mix all other ingredients *before* adding ground meat and only mix until combined. It really does make a difference with how tender the meatballs turn out. (TIP: this is true when making hamburger patties too; work the meat as little as possible for tender, juicy results.) Thanks for sharing this great recipe, Jen! <3 <3

By: Mary

Mary — Fri, 22 Aug 2025 23:20:07 +0000

I have followed this recipe for several months now, and the meatballs ALWAYS turn out perfect! So easy and frees up time to fix other things. I have shared this method with my girls and this is the only way they fix them now also. Thank you so much

By: Jeneen

Jeneen — Mon, 11 Aug 2025 18:56:15 +0000

Really good!

By: Devan

Devan — Thu, 10 Apr 2025 17:31:34 +0000

This had been my go-to recipe for a few years now. My family LOVES them and I always get compliments when I make these for parties.

By: Sherry

Sherry — Sun, 09 Mar 2025 22:33:58 +0000

These are threat easy to fix and we have them all the time. I use shredded P armesan

By: Emily

Emily — Sat, 15 Feb 2025 22:25:18 +0000

Amazing flavor! Perfect texture! Easy recipe! Our protein of choice was Venison. The only adjustment was adding Italian Seasoning to our plain breadcrumbs.

By: Kate

Kate — Mon, 03 Feb 2025 04:34:26 +0000

Very good recipe. Only thing I would do different next time is probably grate the onion rather than chopping it. I couldn’t get it fine enough. Really happy otherwise. Thank you.

By: Jen

Jen — Fri, 31 Jan 2025 19:00:20 +0000

In reply to Lindsay. Hi Lindsay! I usually use the store bought stuff because I always have it on hand but I have used fresh finely grated parmesan, too. I hope you give them a try! I make them all the time!

By: Lindsay

Lindsay — Fri, 31 Jan 2025 01:31:02 +0000

Is the recipe intended to be made with fresh parmesan grated off the block or store bought (Kraft or whatnot)?

By: Jen

Jen — Sun, 05 Jan 2025 17:18:24 +0000

In reply to Becca. That's so great to hear!! Thanks for making it!