Comments on: Carrot Oatmeal Cookies

By: Jen

Jen — Tue, 09 Aug 2016 06:58:48 +0000

In reply to Pat. Hi Pat! I've never tried using brown rice flour in these or GF flour but I'm thinking the GF flour would be perfectly fine to substitute! If you do give them a try using either flours, let me know how they turn out! Thanks for the comment!

By: Pat

Pat — Sun, 07 Aug 2016 03:28:00 +0000

Due to a food allergy (can’ t have wheat) I was wondering if I could substitute brown rice flour for the white whole wheat flour? I have gluten free multipurpose flour that I can use.

By: Jen

Jen — Fri, 22 Apr 2016 17:56:16 +0000

In reply to Candice Cribb. Hi! It's kind of a mix - moist on the inside with crispy edges! SO good!

By: Candice Cribb

Candice Cribb — Mon, 18 Apr 2016 15:41:52 +0000

Is this more of a moist cookie or it has some crunch

By: Jen

Jen — Thu, 28 May 2015 06:01:54 +0000

In reply to Danielle. Yay!! Glad you and your picky eater loved them! :)

By: Danielle

Danielle — Wed, 06 May 2015 20:47:23 +0000

These came out great!! Even my picky eater loved these!

By: Jen

Jen — Tue, 21 Oct 2014 14:11:23 +0000

In reply to Aubrey. YAY!! Thanks Aubrey!! So happy you liked them!

By: Aubrey

Aubrey — Thu, 09 Oct 2014 20:18:12 +0000

Pinned these this morning, made them this afternoon – oh my word! I think they are the most perfect cookies I’ve ever made. The softness and consistency is heavenly. They are delish and not too sweet. I might for-go the topping. Thanks!

By: Jen

Jen — Fri, 03 Oct 2014 14:40:33 +0000

In reply to Veronica. You could use pecans or another kind of nut and try omitting the coconut. I think it would come out fine! I'm sort of a coconut addict so I always have that around. :) Thanks for your comment! Have a great weekend!

By: Veronica

Veronica — Tue, 23 Sep 2014 21:10:46 +0000

These look amazing. What would you recommend if you don’t have any walnuts or coconut? Also, what is this mystery thing and where could I get more info? I’d love to try to participate in something like that 🙂

By: Jen

Jen — Thu, 14 Aug 2014 15:00:18 +0000

In reply to Connie.

Hi Connie! I think you’ll love these cookies: https://www.yummyhealthyeasy.com/2012/11/easy-low-fat-cool-whip-cookies.html They use cake mix and cool whip – SO easy and delicious! That would be a good place to start with baking! Thanks for the comment!

By: Connie

Connie — Sat, 26 Jul 2014 16:06:14 +0000

I’m new at all of this…even baking. Was wondering if you could use a Carrot Cake….cake mix to make cookies if so what would I do different? Just want to try before making homemade cookies. Please don’t think bad of me.

By: Jen

Jen — Mon, 14 Apr 2014 03:16:50 +0000

In reply to Chantal. Thanks Chantal! Oooh...sweet potato cookies are a great idea! Thanks so much for stopping by, have a great week!

By: Jen

Jen — Mon, 14 Apr 2014 03:04:18 +0000

In reply to danielle. You are so sweet, Danielle!! Thanks so much for stopping by and for the pin! Have a great week!

By: danielle

danielle — Tue, 08 Apr 2014 13:40:26 +0000

I am so glad you decided on cookies because now I get to pin this awesome recipe 🙂 saw this on time to sparkle and had to come by and check it out.

By: marcie

marcie — Thu, 03 Apr 2014 15:15:01 +0000

These cookies make me just want to run into the kitchen and make them! One of my favorite flavors of cake in an oatmeal cookie sounds just too good to be true. Pinning to try!