Comments on: Chicken Teriyaki Bowls

By: Jen

Jen — Thu, 30 Jun 2016 15:37:03 +0000

In reply to Julia. YAY! So happy you like it, Julia! Thanks for the nice comment!

By: Julia

Julia — Sun, 26 Jun 2016 00:04:54 +0000

I’ve made this a bunch of times over the last few months. I’m gluten free and have been looking for a good teriyaki recipe for years that tastes good since I can no longer enjoy it eating out. I halve the sugar, replace the soy sauce with tamari and use fresh ginger instead of ground. I also increase the corn starch as the chicken cooking adds so much water to the end result. This is SO yummy! The kids and even picky hubby love it too! Thank you so much for a great recipe!!

By: Jen

Jen — Thu, 09 Jul 2015 16:27:30 +0000

In reply to Agneta. YAY!!! I'm so happy you liked it! It's one of our favorites!

By: Agneta

Agneta — Thu, 09 Jul 2015 03:35:41 +0000

I prepared this for dinner tonight. I can not tell you how long I have been searching for just THIS recipe! Fabulous! The sauce perfect! Thank you so much!

By: jylesza

jylesza — Tue, 07 Jul 2015 11:58:42 +0000

i am a student in new zealand and gonna try this

By: Jen

Jen — Fri, 26 Jun 2015 06:44:14 +0000

In reply to Paula. I'm so glad you liked it Paula!! That makes me so so happy!

By: Paula

Paula — Thu, 18 Jun 2015 23:25:36 +0000

I am eating this as I type. This is so delicious! I bought some sliced carrots, pea pods, zucchini, sliced mushrooms and frozen pineapple and stir fried while the chicken was baking. i also cut the breasts in half so they weren’t as thick and only had to cook for a total of 25 minutes. I so wish my family was here to enjoy it with me, but i have one boy grown and out of the house, a teenager at a friend’s, and a sleeping hubby who works nights and will have to wait til 3 a.m. to eat it. Anyway, thank you for the delicious and healthy recipe. i look forward to lunchtime now when i can eat some leftovers!

By: Allyson Bullington

Allyson Bullington — Sat, 31 Jan 2015 00:05:56 +0000

Great recipe! Easy, “normal” ingredients. I halved the recipe for the two of us and it worked great!

By: Jen

Jen — Thu, 20 Nov 2014 04:40:18 +0000

In reply to Lisa. You pour all of the sauce on the raw chicken. You can use it over your sliced, cooked chicken, veggies and rice once the dish is done!

By: Lisa

Lisa — Sat, 08 Nov 2014 18:36:08 +0000

Do you pour ALL of the teriyaki sauce over the raw chicken breasts ? Can you use that sauce once it is baked ? Or do you keep some in reserve for drizzling afterward ? This sounds soooo yummy, & EASY (my favorite kind!)

By: Jen

Jen — Fri, 03 Oct 2014 14:46:32 +0000

In reply to Ashley. I've never tried it with white wine vinegar! Did you already make it? I'm curious to see how it turned out...Thanks for the comment!

By: Ashley

Ashley — Mon, 18 Aug 2014 13:15:53 +0000

I have white wine vinegar on hand… could that be substituted for the apple cider vinegar?

By: Jen

Jen — Fri, 18 Jul 2014 16:20:25 +0000

In reply to Lori. Oh, I hope it was delicious!!! Can't wait to hear how you liked it!

By: Lori

Lori — Thu, 17 Jul 2014 12:45:09 +0000

I making this for lunch today, I can’t wait!

By: Jen

Jen — Thu, 10 Jul 2014 04:22:21 +0000

In reply to Susan. Oh Susan, we have lots in common. It's so hard when they leave!! Drives me crazy. I know it's for the best, but it's just so hard. Good luck to you this summer while he's gone. xo!

By: Susan

Susan — Wed, 09 Jul 2014 23:13:33 +0000

My son does the same thing, except he says “I like cheese!”
He also spends the summer at his dad’s 2 states away. My house feels so empty without him.