Comments on: Easy Crock Pot BBQ Pulled Pork

By: Jen

Jen — Wed, 13 Mar 2019 22:07:30 +0000

In reply to Terridan. I've never tried it using regular soda but I'm sure it would work!

By: Terridan

Terridan — Fri, 08 Mar 2019 15:11:31 +0000

Do you have to use diet soda?

By: Jen

Jen — Tue, 13 Dec 2016 07:19:29 +0000

In reply to Amy. YAY!! Thank you for letting me know! So happy you like it! xo!

By: Amy

Amy — Sun, 11 Dec 2016 23:06:32 +0000

This has been my go to recipe for a few years now. It’s great!! And so easy

By: Jen

Jen — Fri, 02 Dec 2016 18:51:52 +0000

In reply to Jill. You can do it either way! If you like onions, throw them in there with the meat or not, either way it's delicious! I'm so happy you're trying it out!

By: Jill

Jill — Fri, 02 Dec 2016 16:35:43 +0000

Do you leave the onions in the sauce and shredded meat? Thank you! I put mine in a couple of hours ago and my house is already smelling delicious!

By: Jen

Jen — Fri, 08 Jan 2016 17:42:55 +0000

In reply to Heathcliff. You could pour out some of the liquid but I think it will be even yummier if it's completely submerged! It will make the pork super juicy and tender! Good luck and let me know how it turns out!

By: Heathcliff

Heathcliff — Fri, 08 Jan 2016 12:57:05 +0000

Should I be worried if I’m using a slightly smaller crock pot, thus my loin looks more submersed in the BBQ/Coke mixture than the picture?

Asked another way, is there a strategy to leaving the loin a bit exposed rather than completely smothered?

About to throw on low roll and head to work.

By: Angela

Angela — Sat, 31 Oct 2015 16:19:45 +0000

Since it’s Halloween, I’m glad that I planned ahead…. so that our dinner will be ready early this evening, and well before we take our little goblins Trick-or-Treating. I’m making your “Crock Pot BBQ Pulled Sandwiches”, which are already in my slow cooker (they smell amazing) and I’ll serve them with Coleslaw and Sweet Potato Fries on the side. Thanks for a lovely recipe, which sounds incredibly delicious.

By: Jen

Jen — Thu, 30 Apr 2015 04:49:31 +0000

In reply to Melissa. The onions on top would be a tasty addition, Melissa! Thanks for leaving such a sweet comment!

By: Melissa

Melissa — Sun, 19 Apr 2015 23:56:19 +0000

Delicious recipe…the family loved it! I added French’s French Fried Onions on top to give it a little texture….we’ll definitely make this again

By: Jen

Jen — Fri, 27 Mar 2015 05:36:32 +0000

In reply to Gina Gentry. I just eyeballed it, probably about 2 tsp? I hope you love this Pulled Pork!

By: Gina Gentry

Gina Gentry — Thu, 26 Mar 2015 10:04:10 +0000

Hi. How much Lowry’s seasoning salt do you use?

Thanks!

By: Jen

Jen — Sat, 07 Mar 2015 15:54:03 +0000

In reply to nicole. Awesome!! I love the idea of Dr. Pepper instead! Thanks for your comment!

By: nicole

nicole — Sat, 07 Mar 2015 14:38:41 +0000

my family loves pulled pork and we did this with a little twist. we used Dr. Pepper instead of the Diet Coke. my 14 year olds sons idea and it is awesome!

By: Jen

Jen — Mon, 02 Feb 2015 22:26:18 +0000

In reply to Stacy. Hi Stacy! Were you cooking on low? It sounds like it just needs another hour or so to cook. Try that and then shred it. Should be better! Every crockpot cooks differently but 7-8 hours has been the best for me in my crock pot. Let me know if you have any other questions!