Comments on: Easy Crock Pot Cream Cheese Chicken Chili

By: Jen

Jen — Fri, 27 Feb 2026 21:11:46 +0000

In reply to Amanda G. That should work!

By: Amanda G

Amanda G — Wed, 25 Feb 2026 14:19:55 +0000

I wanna make this but with left over shredded rotisserie chicken. I am going to try cooling low for 3-4 hours. Any thoughts?

By: Jen

Jen — Thu, 11 Dec 2025 13:31:39 +0000

In reply to Melissa Miles. Hi Melissa! I have doubled this before. If I remember right, LOW on 8 hours worked just fine. You can do maybe one hour on high and then bump it down to low for 6. I do that a lot if I'm worried about it being done on time. Let me know if you try it! It's seriously one of my family's favorite recipes!

By: Melissa Miles

Melissa Miles — Fri, 05 Dec 2025 01:46:26 +0000

In reply to AReel. When you double this, do you cook on low and for how long? Thank you!

By: AReel

AReel — Tue, 25 Nov 2025 18:05:54 +0000

In reply to Jen.

I love this recipe! I make it a lot during the cold months. I usually double everything and use paprika instead of chili powder (kids thought it was too spicy), and I use regular petite diced tomatoes instead of Rotel tomatoes. Everyone loves it! We sometimes eat it using tortilla chips.

By: Heather

Heather — Thu, 23 Oct 2025 23:02:25 +0000

This chili turned out so good. This was my first time making chili so I was nervous. I did a cup of chicken broth instead of water. And I just used rotisserie chicken to save me some time. I made it on the stovetop and it was delicious!! Will make again!

By: Velma Brawdy

Velma Brawdy — Thu, 23 Oct 2025 13:52:51 +0000

My niece brought this to family gathering a few years ago. Had to have the recipe. It is requested in my house often since then.

By: Stacy

Stacy — Thu, 18 Sep 2025 14:31:20 +0000

We love this chili sooooo much! I have two VERY picky children (1 is autistic and very hard to cook for) and they love it to! I’ve made this many times and adjusted a few things along the way (although it doesn’t need any adjustments). I started buying canned roasted corn, I also use the seasoned black beans so I drain them, but I don’t rinse them, and I also added in mild chili beans. I’m making a quad batch today so we have plenty of leftovers! Thank you for sharing your amazing recipe!

By: James Heard

James Heard — Sun, 22 Jun 2025 19:40:56 +0000

It is Soooooo good and easy to make. If you haven’t tried this recipe you’re really missing out on some good eats.

By: Cathy J

Cathy J — Sat, 19 Apr 2025 00:44:10 +0000

Absolutely delicious!!! Only made one change….i used ground chicken instead of breasts. OMG…I could not stop eating this. My family loved it!! Thank You

By: Melissa Ferguson

Melissa Ferguson — Thu, 03 Apr 2025 14:51:47 +0000

I’ve been making this recipe, for years. Decided to write a review, because it’s one of our favorite meals & so easy! The only thing I do differently, is instead of adding the cumin and chili powder, I add a packet of mild taco seasoning. Served with homemade tortilla chips and it’s absolutely delicious!

By: Britney

Britney — Fri, 21 Feb 2025 21:58:48 +0000

So delicious!! We make this all the time, especially when we have guests coming. It’s always a hit with everyone!

By: Sue D.

Sue D. — Fri, 21 Feb 2025 01:44:19 +0000

I doubled recipe using only one envelope of Ranch seasoning and added an additional can of chick peas. Excellent soup. Will definitely make again!

By: Jen

Jen — Mon, 17 Feb 2025 16:06:46 +0000

In reply to Sandy. Hi Sandy! You can leave out the corn altogether or maybe use another can of beans in place of the corn or just add extra broth. What do you think? This recipe is super flexible and easy. You can basically add whatever you and your husband likes. Not sure if that's helpful or not! I hope you give it a try!

By: Sandy

Sandy — Sun, 16 Feb 2025 17:06:06 +0000

Can you substitute a different bran for the corn? my husband can’t eat corn. If you can would you drain the liquid and instead add broth.

By: Jen

Jen — Sun, 05 Jan 2025 17:17:45 +0000

In reply to Charlene. It would be great on nachos! I'm so glad you liked it!