Comments on: Easy Slow Cooker Thai Chicken

By: Jen

Jen — Thu, 17 Apr 2014 15:37:22 +0000

In reply to Janice. Hi Janice! Nutritional info is updated on the recipe! Thanks!

By: Jen

Jen — Mon, 14 Apr 2014 03:29:39 +0000

In reply to Tiffany. Hi Tiffany! You could probably put it on high for 1-2 hours and then put it on low for about 2 hours or thereabouts. Make sure to keep an eye on it so that it doesn't overcook.

By: Jen

Jen — Mon, 14 Apr 2014 03:02:37 +0000

In reply to Jessica Ford. Jessica, you just made my day!!! I am SO happy you liked it! Thanks a ton for your comment!

By: Jessica Ford

Jessica Ford — Tue, 08 Apr 2014 16:19:00 +0000

I have to admit I was a little leery of using salsa in this, but it is AMAZING! I tasted the sauce before I put the chicken in, and I could drink a whole bowl of it! I can’t wait to eat this for dinner. I know my family will love it! Thanks, Jen!

By: Janice

Janice — Fri, 28 Mar 2014 19:38:50 +0000

In reply to Jen.

could you supply nutritional info/calories sans rice?

By: Jen

Jen — Wed, 26 Mar 2014 12:56:59 +0000

In reply to julie. Hi Julie! Yes, it is a tomato based Mexican salsa.

By: julie

julie — Wed, 26 Mar 2014 11:00:26 +0000

Can you please tell me about the salsa – I’m in Australia and am not sure what type to use. Is it like a Mexican tomato one?

By: Jen

Jen — Tue, 25 Mar 2014 20:18:29 +0000

In reply to Kate. Oooh! I'll have to try it with red curry paste! Thanks for the comment, Kate!

By: Kate

Kate — Tue, 25 Mar 2014 19:59:52 +0000

Made this Sunday! Delicious! Use half thigh and half breast meat. Came out great. (Added a little red curry paste because I had some to use it up). Thank you.

By: Jimmi Brown

Jimmi Brown — Fri, 21 Mar 2014 23:03:45 +0000

In reply to Lorraine in Belize. Thanks so much for commenting on trying the recipe. These are the comments that really help people decide if they want to try it for themselves, bless you.

By: Jen

Jen — Fri, 21 Mar 2014 17:51:50 +0000

In reply to Lorraine in Belize. Thanks for this comment, Lorraine! I love Herdez brand, too! I'm so happy you liked it!

By: Lorraine in Belize

Lorraine in Belize — Fri, 21 Mar 2014 17:32:22 +0000

I made this a couple of days ago. We loved the flavor! Chicken thighs are our favorite cut, so this sounded like a great recipe. So happy I tried it. We will surely make this again, and I have already shared the recipe with a friend.
I live in Belize, so I used “La Costena” Salsa Mexicana Casera. “Herdez” is another great brand of salsa that you can buy in the States. The heat of these salsas are a great accent to the flavor of this sauce.
Thanks for the recipe.

By: Jen

Jen — Fri, 21 Mar 2014 00:52:49 +0000

In reply to Jenny. I'm sure chicken breasts would work too, Jenny! If you do use them, just keep an eye on them as they're cooking so they don't get too dried out. That's the great thing about thighs is how moist they stay. I find chicken breasts can dry out pretty easy in the crock pot. Let me know how it turns out! Thanks for stopping by! Have a great week!

By: Jenny

Jenny — Fri, 21 Mar 2014 00:12:13 +0000

Does it have to be thighs? Or do you think Chicken Breasts would work?
Thanks in advance!

Jenny

By: Tiffany

Tiffany — Mon, 17 Mar 2014 18:55:34 +0000

Could this be cooked on high for awhile to cut down the cooking time?

By: Jen

Jen — Sun, 16 Mar 2014 21:55:36 +0000

In reply to Beth. Hi Beth! I used boneless chicken thighs and I got around 6 servings! Thanks for the comment, I hope you'll try this recipe. It's so delicious!