Comments on: Lemon Yogurt Cake

By: Jen

Jen — Tue, 16 Sep 2014 22:53:24 +0000

In reply to Crystal. Woohoo!!! I'm so happy you liked it! :)

By: Crystal

Crystal — Sun, 14 Sep 2014 12:26:36 +0000

Omg this is the best recipe ever!!!!!!!! First thing I ever made where everyone raved and raved. I doubled it but wished I quadrupled it! I did some subs….. 1/2 whole wheat flour , less sugar, and coconut unsweetened milk. I found my kids school treats and birthday treats for class!!!!!!!!!!!

By: Jen

Jen — Thu, 14 Aug 2014 14:49:49 +0000

In reply to Kat. Hi Kat! I haven't tried it using sour cream but I can bet it would turn out good. Let me know if you try it and if it turns out yummy. Thanks!

By: Kat

Kat — Mon, 28 Jul 2014 22:28:46 +0000

Could I use sour cream instead of the yogurt? I have all the other ingredients on hand and don’t usually purchase greek yogurt.

By: Jen

Jen — Sun, 27 Jul 2014 23:11:09 +0000

In reply to Victoria. YAY!!! Super happy to hear this! I love coconut oil now, and use it in most of my dessert recipes in place of butter. Thanks for taking the time to comment! xo!

By: Victoria

Victoria — Sun, 27 Jul 2014 02:22:48 +0000

I made this today. I subbed 0% vanilla Greek yogurt and left out the vanilla. I used 3/4 cup sugar (and probably could have gotten away with 1/2 cup). Everything else was the same (except I used lemon juice instead of water to make the glaze).

Seriously, SO good, we all had 2nds. This was the first recipe I made using coconut oil and it was awesome!

By: Johanna

Johanna — Sat, 21 Jun 2014 01:26:16 +0000

It works great if you sub half the flour with whole wheat minus one tablespoon replaced with cornstarch, and half oil half applesauce.

By: John @ Garage Gyms

John @ Garage Gyms — Sat, 03 May 2014 15:14:29 +0000

This looks tasty. I love Greek yogurt recipes. Tastes good and I get to squeeze at least some protein into lots of stuff that probably wouldn’t have it otherwise. And there appears to be no shortage of sweets for me on this site, definitely bookmarking

By: Trish - Mom On Timeout

Trish - Mom On Timeout — Wed, 30 Apr 2014 20:19:24 +0000

This cake looks so incredibly moist Jen! Perfection! Pinned 🙂

By: Jen

Jen — Tue, 29 Apr 2014 17:37:53 +0000

In reply to Lindsay @ Life, Love and Sugar. Thanks Lindsay!!

By: Lindsay @ Life, Love and Sugar

Lindsay @ Life, Love and Sugar — Mon, 28 Apr 2014 17:37:21 +0000

This sounds wonderful Jen! That glaze on top finishes it beautifully!

By: Jen

Jen — Sun, 27 Apr 2014 22:57:45 +0000

In reply to Kiley- Rooks to Cooks. Thanks for the sweet comment, Kiley!! xo!

By: Kiley- Rooks to Cooks

Kiley- Rooks to Cooks — Sun, 27 Apr 2014 21:58:59 +0000

These look great! I love the use of healthier ingredients in these, and the glaze that is put on the cake when it comes out. This is definitely a good way to welcome in spring!

By: Gretchen @ Two Healthy Kitchens

Gretchen @ Two Healthy Kitchens — Sun, 27 Apr 2014 16:07:52 +0000

Aww Jen! I am totally loving this virtual baby shower idea! So fantastic!

This lemon cake looks divine!! I can’t believe you didn’t like lemons! They are so bright and sunny and tart and just plain delicious!! Well, I’m glad you converted! The heavens certainly did open up for you! 🙂

The Greek yogurt in this cake must make it incredibly moist! I must make this soon! I’ve got lemons on my counter just waiting to made into this cake! 🙂

By: Ashley

Ashley — Sat, 26 Apr 2014 16:59:23 +0000

This looks delicious!! can’t wait to give it is try!

By: Lisa @ Cooking with Curls

Lisa @ Cooking with Curls — Sat, 26 Apr 2014 02:46:09 +0000

Oh my, this cake looks amazing Jen! What an awesome shower, and so much wonderful treats to check out. 🙂