Comments on: (Skinny) Easy Chocolate Custard

By: Jen

Jen — Wed, 22 Feb 2023 14:07:44 +0000

In reply to Linda. Absolutely. Almond or Oat milk would work perfectly.

By: Linda

Linda — Mon, 20 Feb 2023 16:07:24 +0000

Do you think this would work with almond milk to reduce the carbs?

By: Jen

Jen — Sun, 19 Apr 2015 05:32:25 +0000

In reply to Julie. I am SO HAPPY you liked it! Thank you so much for your sweet comment! xo!

By: Julie

Julie — Sun, 19 Apr 2015 04:32:35 +0000

THIS IS SO GOOD!!! Seriously, it tasted like a malted chocolate shake.

You didn’t mention which type of milk, so I used whole milk. I also added a little extra chocolate powder and sugar because… it’s chocolate. Thanks for posting this! I served it with fresh whipped cream and strawberries.

By: Jen

Jen — Wed, 15 Apr 2015 21:17:31 +0000

In reply to jennifer. I haven't tried it with sugar but I usually double the amount of Truvia for sugar (if that makes sense). So I used 3 Tbsp. Truvia in this so I would say 6 Tbsp. granulated sugar in place of Truvia should be about right. I hope you love it!

By: Jen

Jen — Wed, 15 Apr 2015 21:15:37 +0000

In reply to Jen @ Baked by an Introvert. I love all of YOUR desserts, Jen! Thanks friend!

By: Jen

Jen — Wed, 15 Apr 2015 21:15:13 +0000

In reply to Kristine @ Kristine's Kitchen. Thanks Kristine!! xo!

By: Jen

Jen — Wed, 15 Apr 2015 21:14:48 +0000

In reply to Michelle. I couldn't resist buying some cute custard cups at Home Goods so of course I had to make some Skinny Custard! Thanks Michelle!

By: Jen

Jen — Wed, 15 Apr 2015 21:13:34 +0000

In reply to Lily Lau. Thanks so much Lily!!

By: Jen

Jen — Wed, 15 Apr 2015 21:13:08 +0000

In reply to Joshua Hampton. Thanks Joshua!! It's seriously so so good. :)

By: Jen

Jen — Wed, 15 Apr 2015 21:12:20 +0000

In reply to Dorothy @ Crazy for Crust. I can't even WAIT for this weekend! It's going to be so fun!!!

By: jennifer

jennifer — Wed, 15 Apr 2015 20:33:16 +0000

If I were to use sugar instead, how much would I use?

By: Joshua Hampton

Joshua Hampton — Mon, 13 Apr 2015 00:27:36 +0000

I can’t believe this custard is only 94 calories. My wife will go crazy over this, and so will I. Wow.

By: Jen

Jen — Sun, 12 Apr 2015 05:42:25 +0000

In reply to Elizabeth. Hi Elizabeth! It doesn't stick, I swear! Just press down lightly on the top of the custard. It peels off just fine. The custard is already cooked by that point and set. Let me know how you like it!

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Sat, 11 Apr 2015 23:16:51 +0000

I was so glad yesterday was Friday. What a week! Although, I have a feeling next weekend will be better! 🙂 Love this, pinned!

By: Lily Lau

Lily Lau — Sat, 11 Apr 2015 17:33:18 +0000

Custard for the weekend, can’t imagine a better plan right now!