Comments on: Slow Cooker BBQ Shredded Chicken Sandwiches (only 3 ingredients!)

By: Jen

Jen — Tue, 25 Nov 2025 18:57:36 +0000

In reply to Kathi. You absolutely can freeze this! Just pull it out from the freezer and put it in the crock pot to thaw when you're ready for the rest of it.

By: Kathi

Kathi — Fri, 07 Nov 2025 15:15:51 +0000

Can I freeze it after making it? I haven’t tried the recipe yet, but I’m making regular pork barbecue for a crowd, and I wanted to have the chicken for those who don’t eat pork. I think you can, but I wouldn’t doublecheck.

By: Jen

Jen — Mon, 23 Jan 2017 22:28:58 +0000

In reply to Daisy. You can definitely substitute chicken thighs. You shouldn't have to alter the recipe. Thanks!

By: Daisy

Daisy — Thu, 12 Jan 2017 03:08:07 +0000

Could you substitute chicken thigh for the breasts? Should any ingredient amounts change for it?

By: Jen

Jen — Thu, 28 May 2015 06:04:19 +0000

In reply to Heather. It's such an easy dinner! I'm glad you liked it!

By: Heather

Heather — Tue, 05 May 2015 23:08:53 +0000

Made this for dinner today. I already had the ingredients on hand, so easy and so good. Thanks for posting this! It is delicious. I think some added bacon bits would be good for next time, or smoked bacon, make it like a pork bbq sandwich. Thanks!

By: Jen

Jen — Sat, 28 Mar 2015 06:00:20 +0000

In reply to Linda. It's about 6 servings, just depends on how much meat you put in each sandwich! They are so good, I hope you like them!

By: Linda

Linda — Sat, 28 Mar 2015 01:58:18 +0000

In reply to Jen.

Hi Jen! 🙂 I’m wanting to try this for dinner tomorrow. How many servings does this come out to? Thank you for posting the recipe! I can’t wait to try it!

By: Jen

Jen — Thu, 28 Aug 2014 04:12:30 +0000

In reply to Kerry. Hi Kerry! I used thawed but I'm sure frozen would work well, too. Just add a little extra cooking time. I can't wait to hear how you like it!

By: Kerry

Kerry — Thu, 28 Aug 2014 02:49:37 +0000

Just curious, did you use frozen or thawed chicken breasts? I want to make this for the weekend. 🙂

By: Jen

Jen — Thu, 14 Aug 2014 14:54:58 +0000

In reply to Billie. So glad to hear everyone liked it! Thanks for commenting! Adding peach preserves sounds delicious!

By: Billie

Billie — Fri, 25 Jul 2014 13:30:45 +0000

I gave this recipe to my mom who has been cooking for the construction workers working on her house. She was looking for something easy and delicious. She didn’t have any brown sugar so she added a little peach preserve instead. She said it was “out of this world”. Thanks for the recipe:)

By: Jen

Jen — Thu, 03 Jul 2014 03:42:37 +0000

In reply to Lorena. Yay! I'm so happy you liked it, Lorena! I'm sure it would come out great if you doubled it! I wouldn't double the cooking time. It might take maybe an extra hour depending on the size of your crock pot and how stacked your chicken is inside it. The more spread out the chicken, the less likely it will need time added. Go ahead and double everything else, I'm sure it will be great! Thanks for your comment!

By: Lorena

Lorena — Wed, 02 Jul 2014 15:07:11 +0000

My husband and I LOVED this recipe! It was so simple and delicious. We are having family over this weekend and was wondering, would it work if we doubled everything? I was not sure if it would come out the same if I doubled the ingredients and cooking time.
Thank you!

By: Tayler

Tayler — Wed, 28 May 2014 15:20:47 +0000

In reply to Jen. Thanks Jen! It's cooking now, can't wait to try it!

By: Jen

Jen — Wed, 21 May 2014 16:59:07 +0000

In reply to Tayler. Hi Tayler! Put everything including the BBQ sauce into the crock pot - you can leave a little in the bottle for topping your sandwiches after. I hope this helps!