Insanely delicious dinner everyone will love - Pork Medallions with Prunes and Walnuts! #AD
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Pork Medallions with Prunes and Walnuts

These Pork Medallions with Prunes and Walnuts is super easy, only takes a few minutes to cook up, and tastes like it came from a five star restaurant! Make it tonight for dinner!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 409kcal
Author: Jen Nikolaus

Ingredients

  • 4 4-ounce pieces pork tenderloin, pounded to 1/2" thick
  • Salt & pepper to taste
  • 4 Tbsp. olive oil divided
  • 1/2 cup walnuts chopped
  • 1 cup chicken broth
  • 1/2 cup California Dried Plums chopped
  • 1 1/2 Tbsp. red wine vinegar
  • parsley to garnish

Instructions

  • Place pork pieces in a large plastic bag and pound out to 1/2 inch thick. Salt and pepper each piece.
  • Heat 2 Tbsp. olive oil in nonstick skillet. Once hot, place pork pieces in and let brown, untouched for about 3 minutes.
  • Flip pork and add in the last 2 Tbsp. olive oil and walnuts. Allow walnuts to toast. Deglaze pan by adding in broth and letting it cook down.
  • Add the prunes and red wine vinegar and let heat through. Top with parsley and serve. Enjoy!

Nutrition

Serving: 1g | Calories: 409kcal | Carbohydrates: 17g | Protein: 28g | Fat: 26g | Sodium: 73mg | Fiber: 3g | Sugar: 9g