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Celebrate Halloween with Spooky Spider Avocado Deviled Eggs! Your party guests will love these creepy crawly olive spiders on top of ghoulishly green avocado deviled eggs!
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5 from 1 vote

Spider Avocado Deviled Eggs

Your party guests will love these creepy crawly olive spiders on top of ghoulishly green avocado deviled eggs!
Course: Appetizer
Servings: 12 deviled eggs
Author: Jenn

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup diced California Avocado about 1/2 of an avocado
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/2 tsp. pepper
  • 1 tsp. light mayonnaise
  • black olives

Instructions

  • Hard boil your eggs and rinse with cool water.
  • When cooled, peel off shells and cut each egg in half. Put each egg yolk half in a food processor. Mix in avocado, salt, mustard, pepper and mayonnaise. Puree until creamy.
  • Fill eggs with with creamy yolk/avocado mixture.
  • Slice olives in half lengthwise. Place on the top of the avocado mixture for the spider body.
  • Slice more olives in half lengthwise and slice into small slivers for the spider legs. Push into the side of the spider body.
  • Serve and enjoy!

Notes

Recipe can easily be doubled.