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Cabbage Roll Casserole is much easier than making traditional cabbage rolls! This yummy casserole is slowly baked and full of ground beef, rice and cabbage in a light tomato sauce. Hearty, simple to make and delicious!
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5 from 160 votes

Beef Cabbage Roll Casserole

This yummy casserole is slowly baked and full of ground beef, rice and cabbage in a light tomato sauce. Hearty, simple to make and delicious!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Dinner
Servings: 12 servings
Calories: 277kcal
Author: Jenn

Ingredients

  • 2 lbs. lean ground beef
  • 1 onion chopped
  • 1 28-oz can tomato sauce or crushed tomatoes
  • 3 1/2 pound head cabbage chopped
  • 1 cup uncooked long grain rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 tsp. garlic powder
  • 2 14-oz cans beef broth
  • monterey jack cheese for serving

Instructions

  • Preheat oven to 350º F. Spray a 9x13" pan (or two smaller dishes) with cooking spray.
  • Brown beef and soften onion in a saucepan on the stovetop. Drain if needed. Dump into a large bowl.
  • Add tomato sauce, cabbage, rice, salt, pepper and garlic powder. Stir together and pour into prepared pan(s). Pour beef broth over the top of casserole. Do not stir. Cover with foil and bake for 1 hour.
  • Take off foil, stir, recover with foil and cook an additional 30 minutes, or until rice and cabbage is tender.
  • Serve as is or with a sprinkling of monterey jack cheese on top! Enjoy!

Notes

Recipe adapted from Allrecipes

Nutrition

Calories: 277kcal | Carbohydrates: 26g | Protein: 27.4g | Fat: 6.3g | Saturated Fat: 2.8g | Cholesterol: 67mg | Sodium: 590mg | Fiber: 5g | Sugar: 8g