How about Mexican Pizzas for dinner? They're an easy, yummy recipe of layered flour tortillas with a filling of refried beans, shredded chicken and salsa. Top it off with a little enchilada sauce and cheese, bake for a few minutes, and you got yourself an incredible Mexican Pizza for dinner!
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Mexican Pizza

A crust of flour tortillas and a filling of refried beans, shredded rotisserie chicken and salsa. Top it off with a little enchilada sauce and cheese and you got yourself an incredible Mexican Pizza for dinner!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner
Servings: 4 pizzas
Author: Jenn

Ingredients

  • 1 16 oz can low-fat refried beans (you may not need the entire can)
  • 2 cups shredded rotisserie chicken
  • 1/2 cup salsa
  • vegetable oil or cooking spray
  • 8 flour tortillas fajita or taco size
  • 1 10 oz can red enchilada sauce (you will only need about half a can)
  • 8 ounces shredded Mexican blend cheese
  • 2 green onions thinly sliced
  • 2 Roma tomatoes diced

Instructions

  • Preheat oven to 350ºF.
  • Warm up beans in a small bowl in the microwave. Combine chicken and salsa in another bowl and warm it up in the microwave.
  • To toast the tortillas, either heat oil in a skillet and fry both sides of the tortilla, or spray both sides of tortilla with cooking spray and heat on skillet (my preferred method).
  • Lay four of the toasted tortillas on a large baking sheet. Spread with about 2 tablespoons of refried beans on each tortilla. Top with the salsa/chicken mixture, evenly dividing it among the four tortillas. Top with another toasted tortilla.
  • Spread a thin layer of enchilada sauce on the top of each tortilla. Sprinkle with shredded cheese, evenly dividing it among the four pizzas. Bake in preheated oven for 5-7 minutes, or until the cheese is melted.
  • Cut into triangles and serve immediately. Enjoy!