Mexican Pizza + Ultimate Cookbook Giveaway!

Mexican Pizza is the quickest, easiest dinner idea the whole family will love! Get the recipe and then enter the ultimate cookbook giveaway below!

What could be better than pizza Mexican style? Pretty much nothing. 😉

When I got my hands on a copy of Mom on Timeout’s new cookbook 100 Creative Ways to Use Rotisserie Chicken, Mexican Pizza was one of the first recipes I saw. I knew, without a shadow of a doubt, that my boys would rejoice over such a recipe! Glory to Mexican food!

We take “Taco Tuesday” very seriously in my house. It tends to extend to other days of the week, too. I’m all over Mexican food recipes and this one, my friends, is a MUST make!

It’s almost like a Mexican Calzone, with a crust of flour tortillas and a filling of refried beans, shredded rotisserie chicken and salsa. Top it off with a little enchilada sauce and cheese, bake for a few minutes and you got yourself an incredible Mexican Pizza for dinner!

This cookbook is awesome for many reasons:

1. Every recipe uses rotisserie chicken. Store bought rotisserie chickens are perfect for a busy mom or dad to grab on the way home from work or to buy when planning meals, shred and refrigerate or freeze for using later.
2. All the recipes are simple and easy. Honest!
3. All the recipes have few ingredients, and most of them are ones you probably already have in your cupboard!
4. I haven’t tried all 100 recipes but the several that I did try, I LOVED. I’m willing to bet all the recipes in this cookbook are incredible!

There are 99 more delicious chicken recipes in 100 Creative Ways to Use Rotisserie Chicken like Coconut Curry Chicken, Salsa Chicken Quinoa Casserole (my favorite!) or Chicken Zucchini Stuffed Shells. Trust me, they’re all yummy! Grab yourself a copy now on Amazon (Psst! You can also win a copy below!)

Print Recipe

Mexican Pizza

A crust of flour tortillas and a filling of refried beans, shredded rotisserie chicken and salsa. Top it off with a little enchilada sauce and cheese and you got yourself an incredible Mexican Pizza for dinner!

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dinner

Servings: 4 pizzas

Author: Jen Nikolaus

Ingredients

• 1 16 oz can low-fat refried beans (you may not need the entire can)
• 2 cups shredded rotisserie chicken
• 1/2 cup salsa
• vegetable oil or cooking spray
• 8 flour tortillas fajita or taco size
• 1 10 oz can red enchilada sauce (you will only need about half a can)
• 8 ounces shredded Mexican blend cheese
• 2 green onions thinly sliced
• 2 Roma tomatoes diced

Instructions

• Preheat oven to 350ºF.
• Warm up beans in a small bowl in the microwave. Combine chicken and salsa in another bowl and warm it up in the microwave.
• To toast the tortillas, either heat oil in a skillet and fry both sides of the tortilla, or spray both sides of tortilla with cooking spray and heat on skillet (my preferred method).
• Lay four of the toasted tortillas on a large baking sheet. Spread with about 2 tablespoons of refried beans on each tortilla. Top with the salsa/chicken mixture, evenly dividing it among the four tortillas. Top with another toasted tortilla.
• Spread a thin layer of enchilada sauce on the top of each tortilla. Sprinkle with shredded cheese, evenly dividing it among the four pizzas. Bake in preheated oven for 5-7 minutes, or until the cheese is melted.
• Cut into triangles and serve immediately. Enjoy!

Now for the Ultimate Cookbook Giveaway!

Some blog friends and myself have teamed up to bring you an amazing giveaway with a prize pack valued at over $200! Yeah, baby! I literally want all of these cookbooks!

SPONSORED BY:

Juggling Act Mama, Life Made Sweeter, Whole and Heavenly Oven, Yummy Healthy Easy, A Life in Balance, Dandelion Moms, Sarah’s Bake Studio,  Run to Radiance,  Faith Filled Food for Moms, I {heart} my Disorganized Life, Persnickety Plates, Pink Cake Plate, Crazy for Crust, The Girl Who Ate Everything

Special thanks also to Agate Publishing, Quatro Publishing, and Quirk Books for providing prizes for this giveaway.

PRIZE: Ultimate Cookbook Prize Pack – 15 books valued at more than $200!

• Pioneer Woman Cooks: Dinnertime
• Sweet Treats with Six Sisters Stuff
• The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
• Grandbaby Cakes
• 100 Creative ways to Use Rotisserie Chicken in Everyday Meals
• Sandwiched: Grill ‘Em, Toast ‘Em, Stuff ‘Em, Eat ‘Em
• Brunch at Bobby’s: 140 Recipes for the Best Part of the Weekend
• Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S’morescake, Chocolate Chip Cookie Pie and Many More
• Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
• Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
• Sally’s Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
• The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan
• Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
• Happy Cooking: Make Every Meal Count … Without Stressing Out
• The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant

Must Have Cookbooks Ultimate Cookbook Giveaway

Terms and Conditions: Open US only. One grand prize (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize is not redeemable for cash. All entries will be verified. This giveaway is in no way associated with Amazon, Facebook, Pinterest, Twitter, Instagram, Rafflecopter, any other entity unless otherwise specified. Juggling Act Mama and participating bloggers not responsible for delivery of all prizes; sometimes will be shipped separately from publishing houses. Winner should allow 4+ weeks for complete delivery of all items.

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