Preheat oven to 400ºF.
Mix together Hidden Valley® Greek Yogurt Dips Mix and 1 1/2 cups nonfat Greek yogurt.
Place pita bread on the cookie sheet and spread with prepared dip mix. Top with chicken, bacon and cheddar.
Bake for about 15 minutes, or until cheese is melted and crust is golden. Sprinkle with green onions, cut into fourths and serve. Enjoy!