An unbelievably smooth, creamy and decadent truffle chocolates recipe made with...wait for it... AVOCADO! Only 94 calories per truffle! These are so ridiculously good and a must-make healthy treat for Valentine's Day!
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5 from 2 votes

Avocado Truffle Chocolates Recipe

Servings: 10 -12 truffles
Calories: 94kcal
Author: Jen Nikolaus

Ingredients

  • 1 ripe avocado mashed
  • 3/4 cup dark chocolate melted
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • cocoa powder

Instructions

  • Melt dark chocolate in a microwave-safe bowl.
  • In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.
  • When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.
  • Roll each ball in cocoa powder and serve. Place any remaining truffles in air tight container.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 8.5g | Protein: 1.4g | Fat: 6.6g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 10mg | Fiber: 1.9g | Sugar: 5.5g