Avocado Truffle Chocolates Recipe
Servings: 10 -12 truffles
- 1 ripe avocado mashed
- 3/4 cup dark chocolate melted
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- cocoa powder
Melt dark chocolate in a microwave-safe bowl.
In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.
When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.
Roll each ball in cocoa powder and serve. Place any remaining truffles in air tight container.
Serving: 1g | Calories: 94kcal | Carbohydrates: 8.5g | Protein: 1.4g | Fat: 6.6g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 10mg | Fiber: 1.9g | Sugar: 5.5g