Baked Parmesan Potato Wedges
Potato wedges that are baked, sprinkled with parmesan, and then served with fry sauce.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Servings: 6 -8 servings
- 6 white potatoes
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1 Tbsp. powdered parmesan cheese
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- Fry sauce:
- mayonnaise
- ketchup
Preheat oven to 375º F. Cut potatoes into wedges, leaving the peel on. Arrange potato wedges on a baking sheet. Mix oil, salt, paprika, parmesan cheese, garlic powder and pepper.
Pour mixture over potatoes and toss gently with your hands. Bake for 45 minutes or until potatoes are golden brown.
While cooking, mix together some mayonnaise and ketchup to make fry sauce. I usually do half mayo and half ketchup but make what tastes the best to you!
When potato wedges are golden brown, take out and serve with fry sauce. Enjoy!