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Tender, Flavorful Crispy Baked Breaded Pork Chops
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5 from 9 votes

Crispy Baked Breaded Pork Chops

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Servings: 4 pork chops
Author: Jenn


  • 1 1/2 cups panko breadcrumbs
  • 2 Tbsp. olive oil
  • 4 boneless pork loin chops
  • Salt & Pepper to taste
  • 3 Tbsp. Dijon mustard


  • Preheat oven to 425º F. Toss panko with oil on a rimmed baking sheet. Bake, stirring occasionally, until golden brown, 7-10 minutes. Watch closely as it will burn! Transfer to plate and turn oven down to 400ºF.
  • Place pork chops in a large resealable baggie and pound down one at a time with a mallet or bottom of a heavy pan to make chops about 1/4 inch thick.
  • Once pounded out, season each chop with salt and pepper. Then coat in mustard and dip in browned panko crumbs, pressing firmly to adhere.
  • Place each coated pork chop on a broiling rack (or something similar) and bake in preheated oven for 10-15 minutes, until opaque throughout. Serve and enjoy!


(recipe adapted from Everyday Food April '08)