Heat up sliced sausage in a large skillet over medium heat. Cover and stir constantly until heated through about 2-3 minutes.

Meanwhile, crack eggs into a bowl. Whisk and add in salt and pepper.

Pour chilies onto sausage and stir. Add in eggs and stir until cooked. (I like to use a spatula and turn to cook the runny parts and then break the large pieces up.)

Heat tortillas in a wet paper towel for 15 seconds or until just warm. Place a heaping 1/2 cup into the middle of the tortilla, making a line down the center.

Tuck the outer edges in first and then using your thumbs, roll the bottom of the tortilla up and over the eggs and tucked edges. Roll and place the seam down and press the top down so the burrito stays put.

Repeat that method until the egg mixture is gone, placing the burritos seam side down on a baking sheet.

Now take each burrito and wrap in wax paper. Place inside a large freezer bag and put in the freezer on a flat surface.

When ready to eat, pull one burrito out of the freezer and throw in the microwave for 1-2 minutes, until the burrito is heated through the middle.

Serve with salsa or other toppings or just enjoy by itself! Happy Breakfast! ;)