Homemade Crock Pot Applesauce
Homemade applesauce is the perfect way to use up extra apples!
- 12 golden delicious apples
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- 1/2 cup water
- 1 Tbsp. lemon juice
Peel and core apples. Cut into fourths and place in crock pot. Toss apples in lemon juice and then add in sugar and cinnamon, stirring to combine. Add in water.
Cover with crock pot lid. Cook on HIGH for 3-4 hours, until apples are very softened. Eat immediately or store in a sealed container in the refrigerator. Enjoy!