Mini Cherry Cobbler Recipe
An easy and delicious cherry cobbler recipe that makes 4 individual sized servings.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Servings: 4 ramekin cups
Calories: 170kcal
- 4 Tbsp. unsalted butter divided
- 1/2 cup white whole wheat flour
- 1/4 cup Truvia Baking Blend
- 1/2 tsp. baking powder
- 1/2 cup milk
- 1/8 tsp. cinnamon
- 1/4 tsp. vanilla extract
- 1 1/2 cups pitted & halved cherries
- 1/4 cup Truvia Baking Blend
- 1/2 Tbsp. white whole wheat flour
Preheat oven to 350ºF. In four ramekins, place 1 Tbsp. butter. Place the ramekins on a cookie sheet and place in preheating oven for about 5 minutes, or until the butter is melted.
In a medium sized mixing bowl, mix together the next ingredients: flour through vanilla. Stir until smooth.
Pour 1/4 cup of batter into each cup of melted butter. Do NOT stir!
Mix together pitted and halved cherries with 1/4 cup Truvia and 1/2 Tbsp. white whole wheat flour (depending on how sweet your cherries are, you may need more or less Truvia to sweeten).
Top each batter filled cup with a fourth of the cherry mixture. Again, do NOT stir.
Bake in preheated oven (with ramekins on the cookie sheet) for 40-45 minutes, until the cake part is cooked through and the top is golden brown.
Serve with whipped cream, ice cream or alone and enjoy!
Calories: 170kcal | Carbohydrates: 13g | Protein: 3.2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 97mg | Sugar: 1.9g