113.25-oz box penne pasta (I love Dreamfield's Healthy Carb Living Pasta)
115-oz can black beans, rinsed and drained
111-oz can corn with red & green bell peppers
1/2orange bell pepperchopped
2avocadospitted and halved
3Tbsp.fat free plain Greek yogurt
juice of 1/4 lime
3/4cupfat free milk
1/4 - 1/2tsp.taco seasoning packetor homemade
Cook pasta according to package directions. Drain and rinse with cold water. Pour into a large bowl. Add black beans, corn, bell pepper, cilantro, green onions, and cherry tomatoes. Toss.
In a food processor or blender, combine avocados, green onions, garlic, cumin, Greek yogurt, lime juice, milk and taco seasoning. Pulse until combined and creamy. If too thick, add a little more milk. Taste and add salt and pepper.
Serve with pasta salad either by drizzling with sauce (as shown) or toss to coat pasta and veggies. Enjoy!