Go Back
+ servings
This quick & easy vegetarian quesadilla is full of healthy proteins and of course, veggies. You will love the flavor combo of black beans, corn, onions, salsa and Boca veggie patties. This is a satisfying meal that doesn't take long to make and will fill you up for hours. Plus, it tastes amazing! You won't even know it's healthy! ;) #bocaessentials #ad
Print Recipe
5 from 1 vote

Easy Vegetarian Quesadilla

Easy, vegetarian lunch or dinner using corn, black beans, onions, salsa and veggie patties.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main
Servings: 2 quesadillas
Author: Jenn


  • 2 Boca Essential Roasted Vegetables & Red Quinoa patties
  • 1/2 cup chopped onion
  • 1/2 cup black beans
  • 1/2 cup frozen corn
  • 1/4 cup salsa
  • pinch of brown sugar
  • 2-4 tsp. light butter spread I use Land o Lakes Light Butter with Canola Oil
  • 4 large tortillas
  • about 1 cup shredded colby jack cheese divided
  • salsa for serving


  • In a large skillet, heat 2 Roasted Vegetable & Red Quinoa patties for about 10-12 minutes, or until cooked through (flipping halfway through). Take off skillet and set aside on a cutting board.
  • Add 1/2 cup chopped onion to same skillet and heat until softened, about 3 minutes. Add black beans, corn, salsa and brown sugar.
  • Cut cooked patties into cubes and add to bean mixture. Stir until warmed through.
  • In another skillet, heat 1-2 tsp. light butter. When melted, add one tortilla. Sprinkle 1/4 cup cheese on top and half of black bean/veggie pattie mixture. Top with another 1/4 cup cheese and another tortilla and cook on medium-low heat.
  • Flip when bottom tortilla is lightly browned. Cook other tortilla until browned and pull off heat.
  • Repeat process one more time, using the last half of bean/veggie pattie filling.
  • Cut into triangle slices and serve with salsa, sour cream, green onions, cilantro, etc. Enjoy!