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This Quick & Easy Chicken Fajitas Recipe is not only simple, but is healthy and tastes great! The clean up is a breeze, too. My kids love this easy dinner!
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Quick & Easy Chicken Fajitas Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Calories: 167kcal
Author: Jenn


  • 3 bell peppers halved and thinly sliced
  • 1 medium red onion halved and thinly sliced
  • 4 garlic cloves thinly sliced
  • 2 Tbsp. olive oil divided
  • salt & pepper
  • 1 1/2 lbs. chicken breast cutlets or tenders
  • 1-2 tsp. chili powder
  • warm flour tortillas


  • Heat oven to 425ยบ F. Line two baking sheets with tin foil.
  • Toss sliced bell peppers, onions and garlic with one tablespoon olive oil on one of the foil lined cookie sheets. Season with salt and pepper. Place in the oven.
  • Place chicken breasts on the other foil lined cookie sheet. Rub with 1 tablespoon olive oil. Season with salt and pepper then sprinkle with chili powder. Place in oven below peppers. Bake for 15-20 minutes or until internal temperature is 165 degrees and juices run clear. Peppers and onions will be lightly browned on the edges and tender.
  • Slice chicken breasts and serve with pepper mixture on tortillas with your favorite fajita toppings. Enjoy!


Adapted from Everyday Food magazine


Calories: 167kcal | Carbohydrates: 12.5g | Protein: 18.4g | Fat: 4.5g | Saturated Fat: 0.6g | Cholesterol: 34mg | Sodium: 197mg | Fiber: 2.4g | Sugar: 2.6g