Healthy Banana Oatmeal Breakfast Cookies
Servings: 12 cookies
- 1 large banana mashed
- 1/2 cup crunchy peanut butter
- 1/4 cup Truvia Baking Blend or 1/2 cup sugar
- 1 tsp. vanilla
- 1 cup quick oats
- 1 tsp. cinnamon
- 1/2 cup whole wheat flour
- 1/4 cup fat-free milk
- 1/4 tsp. baking soda
- 1/2 cup raisins
Preheat oven to 350º F. Spray a cookie sheet with cooking spray, set aside.
In a mixing bowl, smash banana with a fork. Add in peanut butter and mix together. Continue adding the Truvia, vanilla, oats, cinnamon, flour, milk, baking soda and raisins. Lightly mix until blended.
Drop by tablespoon (I used a cookie scoop) onto cookie sheet. Get the bottom of a cup wet with water and smash each cookie down into a flat circle.
Bake for 14-16 minutes or until golden brown. Transfer to rack to cool. Store all leftovers in an airtight container. Enjoy!
Calories: 165kcal | Carbohydrates: 23g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 32mg | Fiber: 3g | Sugar: 7g