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Hawaiian Fruit Dip
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Hawaiian Fruit Dip

Quick and easy tropical dip!
Course: Appetizer, Dip
Author: Jenn


  • 1/2 cup light sour cream
  • 1 cup milk
  • 1 small package instant vanilla pudding
  • 1 8-oz can crushed pineapple, undrained
  • 1/3 cup shredded coconut


  • Whisk together sour cream, milk and vanilla pudding in a medium-sized mixing bowl for about 1-2 minutes.
  • Add pineapple and coconut and stir to combine. Refrigerate for 1/2 hour and then serve with fruit. Enjoy!