How about getting a little tropical today and making this Hawaiian Fruit Dip?! It’s a super easy and delicious fruit dip with only a handful of ingredients, including pineapple and coconut.
This Hawaiian Dip is so easy to make and if you like pineapple and coconut, you’ll love it! It’s a fact that whenever I make dips, my kids eat more fruit than they normally do. And let’s be honest here, I do too!
Hawaiian Fruit Dip
- 1/2 cup light sour cream
- 1 cup milk
- 1 small package instant vanilla pudding
- 1 8-oz can crushed pineapple, undrained
- 1/3 cup shredded coconut
- Whisk together sour cream, milk and vanilla pudding in a medium-sized mixing bowl for about 1-2 minutes.
- Add pineapple and coconut and stir to combine. Refrigerate for 1/2 hour and then serve with fruit. Enjoy!