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Easy Sesame Chicken

Course: Entree
Author: Jenn


  • 4 boneless skinless chicken breasts, cut into 1" cubes
  • 1/2 cup cornstarch
  • 2 cups water
  • 1/2 cup sugar
  • 3 Tbsp. soy sauce
  • 3 Tbsp. oyster sauce
  • 3/4 tsp. garlic powder
  • 3 Tbsp. cornstarch
  • 1-1/2 cups broccoli cut into small florets
  • sesame seeds


  • Place 1/2 cup cornstarch in a large plastic baggie. Add chicken cubes and toss to coat.
  • In a large skillet, pour enough canola oil to cover the bottom. When heated up, add chicken and cook until medium brown - be sure to not let the chicken stick to the pan.
  • While your chicken is cooking, make sauce: Mix water, sugar, soy sauce, oyster sauce, garlic powder and cornstarch in a small saucepan. Stir over medium-high heat until thickened. Pour over browned chicken. Stir to combine and simmer about 3 minutes.
  • Add broccoli florets to chicken and cover with lid. Let steam until tender to your liking.
  • Serve chicken and broccoli on a bed of rice and sprinkle with sesame seeds. ENJOY!!