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5 from 7 votes

Whole Wheat Muffin Recipe

Moist, soft, easy and healthier than most muffin recipes you'll find!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Breakfast
Servings: 12 muffins
Calories: 156kcal
Author: Jenn


  • 2 cups whole wheat flour I use white whole wheat
  • 1/2 tsp. salt
  • 3 tsp. baking soda
  • 1/3 cup brown sugar
  • 2 eggs
  • 1/4 cup oil
  • 1 cup milk


  • Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners or spray with cooking spray.
  • Mix the first four dry ingredients in a large mixing bowl. Add in eggs, oil and milk and stir with wooden spoon until just blended. Spoon into muffin cups and fill each about 3/4 full.
  • Bake for 18 minutes or until golden and spring back when touched. ENJOY!!


Calories: 156kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 434mg | Fiber: 2g | Sugar: 7g