What’s better than muffins? Whole wheat muffins!! These are moist, soft, easy and healthier than most muffin recipes you’ll find!
I loooove muffins. In my opinion, there’s no better breakfast than a fresh, warm-out-of-the-oven, muffin with a little dollop of butter. Makes me drool just thinking about it! But then add in that it’s whole wheat and I swoon.
I am a huge wheat fan. I love the nuttiness and texture of it, plus it’s healthy, right?!! So basically this recipe is a combo of two of my favorite things. These wheat muffins are sure to keep you full, too!
Oh and did I mention I have four crazy boys that I have to feed at least three times a day?? 😉 They gobble these up! Yep, whether you make these as a side-kick for scrambled eggs or just a quick, healthy snack…you gotta give ’em a try!
Whole Wheat Muffin Recipe
Moist, soft, easy and healthier than most muffin recipes you'll find!Print Pin Rate
Servings: 12 muffins
- 2 cups whole wheat flour I use white whole wheat
- 1/2 tsp. salt
- 3 tsp. baking soda
- 1/3 cup brown sugar
- 2 eggs
- 1/4 cup oil
- 1 cup milk
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners or spray with cooking spray.
- Mix the first four dry ingredients in a large mixing bowl. Add in eggs, oil and milk and stir with wooden spoon until just blended. Spoon into muffin cups and fill each about 3/4 full.
- Bake for 18 minutes or until golden and spring back when touched. ENJOY!!
Calories: 156kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 434mg | Fiber: 2g | Sugar: 7g
Tried this Recipe? Pin it for Later!Mention @JenNikolaus or tag #YummyHealthyEasy!
Looking for other breakfast ideas?
Kate Coleman says
How delicious – adding these to my breakfast makes for the Easter weekend.
I hope you are having a lovely day.
Kate at Home
Organized Island says
Yum these look so good! I want the one with the big piece of butter on it 🙂
Christine Bell says
I love whole wheat anything! Yummy!
Christine @ idigpinterest.blogspot.com
Leigh Anne @Yourhomebasedmom says
Love that things can be healthy and delicious! Would love for you to share over at Finding the Pretty & Delicious Linky Party going on right now!
Carolina HeartStrings says
These look terrific. Another wonderful recipe I cannot wait to make.
Pint Sized Baker says
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Pint Sized Baker says
These muffins look wonderful! Thanks so much for sharing it on Two Cup Tuesday at Pint Sized Baker . I hope to see you again on Monday night.
Jackie Kocurek says
I found you from Marvelous Mondays link party. I would love if you would share at my Tried and True Recipe party: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-6.html
Miz Helen says
Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Walking on Sunshine says
These look delicious! Thank you for joining Foodie Friends Friday! Please come back this week for our Cookie Party!
Jayme Billy Pierce says
Yum!! I can’t wait to make these!
Do you have the calorie count on these
Hi Julia! I just updated this whole wheat muffin recipe with the nutritional information. Thanks!
Made these couple days ago and almost gone!!! My partner and I love them… i was thinking about adding blueberries and i will the next batch! Nice to cut in half, spread w/ butter and enjoy w/ my orange juice and coffee. Thanks for this easy, have on hand ingredients muffin recipe.
I’m so happy you liked them! Thanks for the sweet comment! I bet they would be amazing with blueberries!
These are great! I have made these three times, substituting variations of flours and wheat germ with flaxseed… They always turn out great and yummy. Thanks!
Super simple, light and dangerously fluffy muffins. Loved the simplicity and the outcome, highly recommend. I’ve added 2tsp. hemp seeds and 2tsp. chia.