First, peel the potatoes and rinse them. Cut into thin thin strips.Now soak them in a bowl of cold water along with a few tablespoons of table salt for 10-15 minutes. This will allow for crispier fries.
Rinse and pat the potato slices dry.Then rinse them with cold water making sure to really rub the starch off. Then pat them dry as best as you can.
Spray with canola oil and season with what you like - salt, pepper, Lawry's, whatever you like.￼Arrange the seasoned fries and cook at 400 degrees for 15 minutes, making sure to toss them every 5 minutes, checking to make sure they're how you like them. Enjoy!!