This Easy Chicken Marsala Recipe is one of my favorite low carb recipes! It's so easy to make and is done in under 30 minutes.
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Easy Chicken Marsala Recipe

This Easy Chicken Marsala Recipe is a fabulous lower in carb dinner. It's easy to make, done in under 30 minutes with few ingredients. The chicken is incredibly delicious and tender!
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Author: Jen Nikolaus

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 tsp. garlic salt
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. Italian seasoning
  • 4 boneless skinless thin cut chicken breasts
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 8- oz container sliced mushrooms
  • 1/2 cup marsala wine

Instructions

  • In a shallow bowl, combine all-purpose flour, garlic salt, kosher salt, black pepper and Italian seasoning and mix together.
  • Coat each chicken breast thoroughly in the flour mixture.
  • Heat a skillet over medium-high heat. Pour in olive oil and butter.
  • Fry the chicken for a couple of minutes, until browned and then flip. Add in mushrooms as the chicken browns on the other side.
  • Pour the marsala wine over the chicken. Cover skillet with lid and reduce heat to medium-low and cook for about 10 minutes, or until chicken is cooked through, mushrooms are tender and sauce is thickened some.
  • Serve with steamed veggies for a lower carb dinner but also delicious with pasta or mashed potatoes. Enjoy!

Notes

*recipe adapted from Allrecipes