This Healthy Banana Avocado Bread is flavorful and moist!
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Chocolate Chip Banana Avocado Bread

Looking for a healthier quick bread? Try this Chocolate Chip Banana Avocado Bread! It's filled with so much flavor and is so soft from the addition of avocados!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Calories: 290kcal
Author: Jen Nikolaus


  • 2 cups white whole wheat flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 3 ripe bananas mashed
  • 1 ripe avocado mashed
  • 3/4 cup sugar
  • 1/4 cup milk
  • 1 1/2 tsp. vanilla
  • 2 eggs
  • 1 1/2 cups mini chocolate chips I like Enjoy Life brand


  • Preheat oven to 350ºF. Spray a 9x5 inch loaf pan with cooking spray, set aside.
  • Combine flour, baking powder, baking soda and salt in a medium bowl.
  • Mash banana and avocado with the back of a fork until thoroughly mixed and pureed.
  • Add sugar, milk, vanilla and eggs into banana/avocado mixture. Whisk until blended.
  • Gradually add in flour mixture to banana/avocado mixture, stirring until mixture is smooth. Stir in chocolate chips.
  • Pour mixture into prepared pan and bake for about 1 hour and 15 minutes, or until a toothpick comes out clean from the middle.
  • Cool in pan until warm and then remove from pan and cool on a wire rack. Slice and serve and enjoy!


recipe inspiration from Cooking Light


Calories: 290kcal | Carbohydrates: 45g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 207mg | Fiber: 5g | Sugar: 35g