Caramel Monkey Bread Recipe
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 8 -10 servings (one bundt pan)
- 4 7.5-oz cans Pillsbury refrigerated biscuits
- 1/2 cup Truvia Baking Blend
- 1 tsp. cinnamon
- 1/2 cup melted butter
- 1/2 cup Truvia Brown Sugar Blend
Preheat oven to 350ºF.
Take biscuits out of cans and cut each into fourths. Combine Truvia Baking Blend and cinnamon in a small bowl. Roll each biscuit into mixture and place in a greased bundt pan.
Melt butter and stir in Truvia Brown Sugar Blend. Stir until completely smooth and combined.
Pour 1/2 of the brown sugar mxture onto the biscuits. Shift around until biscuits are coated with butter mixture then pour the rest on top.
Bake in preheated oven for 15 minutes, then cover with foil and cook for 15 more minutes. Remove foil and cook for 5-10 minutes more, or until brown on top and cooked through.
Allow to cool slightly before flipping cake pan over and transferring onto a plate. Serve and enjoy!