Turkey & Swiss Waffle Panini
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Turkey & Swiss Waffle Panini

Turkey & Swiss sandwich cooked in the waffle iron instead of a panini press!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch
Author: Jen Nikolaus

Ingredients

  • Sliced bread I used an Italian Round
  • Sliced turkey
  • Sliced swiss
  • Lettuce
  • Mustard your favorite kind

Instructions

  • Plug in your trusty waffle maker. Set to medium heat (if you can adjust).
  • Place cheese then lettuce then turkey on one slice of bread. Spread the other slice of bread with mustard. Place bread together.
  • Spray waffle iron with non-stick cooking spray. Place sandwich on griddle. Slowly press down the top, squishing the sandwich as much as you can. Cook for about 2-5 minutes, depending on your waffle iron and how hot it cooks, etc.
  • When golden brown and crispy, carefully remove from the griddle and serve right away. Enjoy!