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5
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637
votes
Best Ever (Easy) Baked Meatballs
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner
Cuisine:
American
Calories:
40
kcal
Author:
Jenn
Ingredients
1
pound
lean ground beef
1/2
cup
onion
finely chopped
1/4
cup
dried bread crumbs
2
garlic cloves
minced
1
egg
1/4
cup
parmesan cheese
finely grated
3
Tbsp.
ketchup
1
tsp.
salt
1/4
tsp.
pepper
1
Tbsp.
parsley
minced (or about 1/2 Tbsp. dried)
Instructions
Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.
Notes
Yield: about 30 1-inch meatballs
Nutrition
Calories:
40
kcal
|
Carbohydrates:
1.6
g
|
Protein:
5.1
g
|
Fat:
1
g
|
Saturated Fat:
0.7
g
|
Cholesterol:
16
mg
|
Sodium:
156
mg
|
Fiber:
1
g
|
Sugar:
0.5
g