Spinach Salad with Strawberries, Peaches, Candied Walnuts, Goat Cheese & Poppyseed Dressing
Spinach Salad with strawberries, peaches, candied walnuts, goat cheese and a crazy good (and crazy easy) homemade poppyseed dressing!
Ingredients
Dressing Ingredients:
- 2 Tbsp. Truvia Baking Blend or 4 Tbsp. sugar
- 1 tsp. grated red onion
- 1/3 cup white vinegar
- 2/3 cup canola oil
- 3/4 tsp. ground mustard
- 3/4 tsp. salt
- 1 tsp. poppy seeds
Salad Ingredients:
- 2 Tbsp. Truvia Baking Blend or 4 Tbsp. sugar
- 1/2 cup walnut halves
- 2 cups fresh baby spinach
- 1/2 peach sliced
- 1/2 cup sliced strawberries
- 1-2 Tbsp. crumbled goat cheese
Instructions
- Combine all of the dressing ingredients except the poppy seeds into your blender. Blend until combined. Pour in poppy seeds and pulse to incorporate.
- In a small pan, stir together 2 Tbsp. Truvia and walnut halves over medium heat. Stir constantly until sugar melts and sticks to the nuts. Be careful not to burn! Pour onto parchment paper to cool.
- To assemble your salad, layer spinach in bowl(s) and top with sliced peaches, strawberries, goat cheese, and candied walnuts.
- Drizzle your homemade poppyseed dressing over the top. Serve and enjoy!
Notes
*This makes a cup or so of dressing and can stay good in a jar or airtight container in the fridge for several days.