Creamy Buffalo Chicken Dip:
Print Recipe HERE
- 1 pkg. (8-oz) light or fat free cream cheese, softened
- 2 cups cooked, shredded chicken or 1 large can chicken
- 1/2 cup Frank’s Red Hot Buffalo Wing Sauce
- 1/2 cup mozzarella cheese
- 1/2 blue cheese salad dressing
- Crackers and veggies for serving
- Stir cream cheese in a 9-inch pie plate until smooth and creamy. Stir in remaining ingredients.
- Bake at 350 degrees F for 20 minutes or until hot and bubbling. Serve with crackers and veggies. ENJOY!!