- 4-6 boneless/skinless chicken breasts
- 1 (8-oz) package cream cheese, softened (I use light)
- 1 packet italian dressing mix (like Good Seasons)
- 1 (10.75-oz) can cream of chicken soup
- Place chicken in bottom of slow cooker. Combine cream cheese, dressing mix and cream of chicken soup and pour over chicken in slow cooker.
- Cook on LOW for 4-6 hours. Serve over rice or noodles. ENJOY!!