Use up that summer zucchini and satisfy your sweet tooth with this Double Chocolate Zucchini Bread. An easy quick bread everyone will rave over!
Every couple weeks, I get this hankering (is that a word?) for a loaf of quick bread. It’s no secret I’m the carb queen. I love me some bread. But I think quick breads are even better than regular bread. Not only do they live up to their name of being “quick” and take little time to whip together but they’re sweet, comforting, and satisfy your sweet tooth.
I love this recipe because it has double the chocolate. Chocolate chips and melted chocolate both folded into the batter. I really like that it’s not made with cocoa powder but melted unsweetened chocolate. It gives this chocolate zucchini bread bread more of a light, real chocolate flavor.
And then there’s zucchini. It’s like a penny a pound at the grocery stores these days. Okay, I’m being sarcastic but really it’s always on sale and screaming “buy me, buy me!” whenever I walk by it in the produce aisle. If I was cool, I’d be growing some in my yard like a lot of my friends but sadly, I can’t keep even one of those little basil plants you buy, alive. I have a hideous black thumb.
It’s kinda cool to sneak a veggie into something chocolatey and my kids have no clue. Muahaha! And it makes me feel better when I eat ten slices because of course it’s filled with vegetables! 😉
Side Note: One of my favorite ways to find new recipes is on Yummly. Have you checked it out yet? It’s basically a big catalog online of recipes with thumbnail pictures for you to peruse. You can save your favorite recipes to your personal recipe box so you can get to them whenever you want. Your favorite recipes all in one spot! Start your very own recipe box and yum my recipes by hitting that cute YUM button on the top left side! I also have my very own page HERE on Yummly where you can find all of my recipes.
Ingredients
- 2 1 ounce squares unsweetened chocolate
- 3 eggs
- 1 cup Truvia Baking Blend or 2 cups sugar
- 1 cup coconut oil or canola oil
- 2 cups grated zucchini about two zucchinis
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350ºF. Lightly grease two 9x5 inch loaf pans.
- Microwave chocolate until melted, stirring occasionally until chocolate is smooth.
- Grate zucchini and place on paper towels.
- In a large bowl, combine eggs, Truvia or sugar, oil, grated zucchini, vanilla and melted chocolate. Stir in the flour, baking soda, salt and cinnamon until just combined. Fold in the chocolate chips. Pour batter equally into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick comes out clean. Let cool for about 10 minutes and then dump out carefully onto cooling rack.
Notes
If you liked this quick bread recipe, you might like these too:
{Secret Ingredient} Healthy Banana Bread
Eggnog Bread
Chocolate Chip Pumpkin Loaf
More zucchini bread recipes from friends:
- Cinnamon Zucchini Bread by Chocolate, Chocolate & More
- Dark Chocolate Zucchini Bread with Coconut Glaze by Gather for Bread
- Classic Zucchini Bread by Recipe Girl
Oh my YUM! So moist and beautiful! Love me some zucchini bread in the summer! Pinned!
Thanks for the pin, Emily! You rock!
Hankering is definitely a word, and I definitely have a hankering for this bread! Love how chocolatey it is. Delicious, Jen! xo
I would love a slice of this for breakfast!
For breakfast, lunch AND dinner!! It’s so addicting. Thanks Rachel!!!
I need to get on my zucchini bread game ASAP before its gone from the stores (or costs an arm and a leg…)! And what better way than to throw some chocolate in there?! Best of both worlds!
Totally the best of both worlds!! Thanks, friend!! <3
Gorgeous bread Jen! I love making easy breads too – they last a long time and are great during any part of the day! I will have to try this one because loving chocolate right now!
Thanks Jessica!! You can’t go wrong with quick breads! 😉
So I did my weekly harvesting of my zucchini this weekend and turns out I missed one from the week before because this bad boy was about a foot long and about the size of a butternut squash…oops. I’ll definitely have to use part of it to make this tasty bread!
Zucchini bread is one of my favorites, and I LOVE the addition of chocolate in this!
Thank you so much Lisa!!
I love quick breads. I just made a couple loaves of zucchini bread today. I’ll be giving this one a try later this week when I harvest a few more zucchini from my garden!
Thanks Aimee! I’m jealous that you have a zucchini garden!!
You had me hooked with just the title! And then I saw the images…delicious! Pinned this recipe to make sure I don’t forget it. It would be the perfect treat for a weekend breakfast!
Thanks for the pin, Holley!! You’re so sweet!
I grew very large zucchini’s this summer. This is a perfect way to use them. I can’t pass up chocolate!
Adding chocolate makes this bread even better! Thanks Jennifer!