I had a bad chicken noodle experience a few years back. 😉 My husband’s grandmother gave me her famous chicken noodle soup recipe in which she makes her very own homemade noodles. Let’s just say, I butchered the noodles – they came out thick, doughy and tasted nothing like Grandma’s. Plus it took me hours to make! I haven’t tried making homemade noodles ever since. I know what you’re thinking. There are millions of recipes out there to try! Don’t worry, I’m taking baby steps. 🙂
EASY CHICKEN NOODLE SOUP (recipe from my Sister-in-Law, Tina Mecham):
-1 large soup pot filled with water near top (can add chicken broth if you prefer)
-4 chicken breasts
-3 large carrots, sliced into rings
-1 1/2 c. pasta or rice (any kind of pasta noodle you like, longer varieties broken up – I used linguine)
-2 large celery stalks, sliced
-1 medium onion, diced
-1/2 c. soy sauce
-2/3 c. fresh parsley, chopped
-1 tsp. garlic powder
-1/2 tsp. thyme
-salt & pepper, to taste
Oh my! This looks so yummy! So glad I found you – I’m your newest follower! Would love for you to join in on my linky party {stringtownhome.blogspot.com}! Have a great week!
-heather