Healthy Weekly Meal Plan #24 is here to make your life easier! We have every meal planned out for you this week plus a side dish, breakfast, lunch and dessert recipe too. You’re welcome! 😉
Happy Saturday! How was your week? It was our first week back to school (and my hubby back to work). I’m so happy that we get a 3-day weekend next weekend for Martin Luther King Jr. Day. We rented a cabin in Big Bear and I can’t wait to play in the snow. I hope there’s snow, at least!
I’m so happy to share a Healthy Weekly Meal Plan every week because they help me keep to my healthy diet and make my life easier. I hope you’re enjoying them too! So many yummy recipes all in one place.
Now it’s time to plan out your menu for next week! We have so many great recipes to share with you. Lots of healthy main dishes to add to your dinner list. Plus a breakfast, lunch, side dish, snack and even an fabulous dessert, too!
Make sure to click on the picture or the text link under the picture to get you to the recipe. Have a great week!
This ultra creamy Broccoli Garlic Fettuccine Alfredo is so comforting, it will blow your mind that it comes together in only 20 minutes! Paired with tender broccoli florets and plenty of Parmesan makes for one impressive dinner!
Jalapeño Cornbread & Chicken Verde Bake is a simple and flavorful casserole with chicken, vegetables, and salsa verde topped with a hearty jalapeno cornbread and a dollop of plain Greek yogurt. Hearty but healthy, too!
Crazy delicious Pork Fried Rice that’s easy, has only seven simple ingredients, takes 20 minutes or less to make and will WOW any and everyone!
A light Autumn Kale & Shaved Brussel Sprout Salad infused with crispy bacon, edamame, and a surprise sweet fruit that compliments the dish perfectly.
MAIN DISH
Dijon Maple Glazed Salmon is a quick, healthy dinner recipe full of tangy sweet flavor. Using only THREE ingredients with a whooping 218 calories per serving! A definite must have in your recipe archive!
SIDE DISH
Asparagus and Feta Quinoa Salad has hearty quinoa tossed with crisp vegetables, feta and a honey Dijon vinaigrette for a flavorful and healthy side dish or perfectly light lunch!
BREAKFAST
Fix up a batch of Freezer Breakfast Burritos and toss in the freezer. When you’re rushed to get out the door in the morning, throw a freezer breakfast burrito in the microwave and you’re out the door with a healthy breakfast in minutes!
SNACK
Vanilla Almond Macaroon Granola is a blend of toasted coconut, almonds and honey that tastes like you are eating a vanilla macaroon cookie!
DINNER
Chipotle BBQ Chicken Cast Iron Skillet Pizza is the BEST way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!
LUNCH
This Cream of Sweet Potato Apple Soup is velvety-smooth and loaded with sweet potato and apple flavors. It’s the ultimate warm-up on a chilly day!
DINNER
Delicious Zucchini Lasagna Rolls made using zucchini instead of pasta. A healthy, gluten free alternative with all the flavor of the traditional version!
DESSERT
These Chewy Chocolate Almond Cookies have the texture of a brownie and are perfect for curing that chocolate craving!
Have a great week and don’t forget to stop by next Saturday for another Healthy Weekly Meal Plan!
With Salt & Wit | Recipe Runner | Whole & Heavenly Oven | The Creative Bite | Joyful Healthy Eats | Yummy Healthy Easy
amazing! thanks for the sharing. every dish look so good. i’m gonna try them for sure especially Chipotle BBQ Chicken Cast Iron Skillet Pizza and Zucchini Lasagna Rolls. i love it.