Healthy Weekly Meal Plan #63 is filled with the best healthy fall recipes! From soups to fall inspired salads, we’ve got you covered for every dinner this week plus a few extra healthy recipes you’ll love!

Happy Saturday! I just got home from a press trip to Iowa for Corn Quest! We got to meet Iowa farmers and learn all about how corn is used. It was a lot of fun! Getting home was a challenge though. My flight out of Iowa was delayed and I ended up missing my connecting flight. I was bumped to the next flight to Los Angeles, which was also delayed.

When I finally boarded the plane, we ended up sitting on the plane for about an hour and a half! I didn’t get home until after 2:00am. Then I had to get up at 6:00am to get my kids off to school. It was a rough morning, ha!

Now it’s the weekend and we only have two football games early in the morning and our afternoon is free. I want to do something fun with my boys. Maybe a pumpkin patch? What are you doing this weekend? Hopefully something really fun. Like grocery shopping for ingredients for this week’s healthy weekly meal plan! 😉 Cuz that’s what I’ll be doing!

As always, be sure to stop back every Saturday for your meal plan weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. Enjoy and happy weekend.

~ HEALTHY WEEKLY MEAL PLAN ~

Broccoli, Cheddar and Chicken Twice Baked Potatoes are a healthy and easy dinner the whole family will love!

Sweet & spicy Jerk-Grilled Chicken is the perfect match for tropical fried rice with plenty of fresh pineapple. This 20-minute dinner is SO easy to throw together for a busy weeknight.

Celebrate cooler weather with an easy one-pot lasagna soup! It’s the perfect comfort food dinner thatís a family-pleaser, and all cooked in one pot!

A healthy takeover make over! Skinny Sweet and Sour Shrimp Lettuce Wraps are full of Asian flavors, lighter and ready quicker than you can call take out!

APPETIZER

Caramelized Butternut Squash makes the tastiest side dish! It’s one of the best ways to cook butternut squash. With a little sweet and a little spice, this butternut squash recipe will knock your socks off!

 

MAIN DISH

Harvest Salad with Pecan Crusted Chicken is full of great fall flavors including dried cranberries, golden raisins, bacon, chopped apples and a tender chicken breast crusted with toasted pecans.

DINNER

Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. A comfort food that only takes 30 minutes to make!

DESSERT

This Rustic Cardamom Apple Galette topped with a Maple Mascarpone is the thing pie dreams are made of. Itís easy to make, mind blowing in flavor, and Gluten Free .. you’ll fall in love!

 

BREAKFAST

These Coconut Oil Cherry Chocolate Chip Scones are SO flaky and tender you would never guess they use coconut oil instead of butter!óSummer baking at itís finest!

 

SNACK

Dark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.

 

LUNCH

Sweet pears and apples paired with salty feta and bacon are the perfect combination in this Autumn Apple and Pear Salad!

DINNER

Massaged Kale Salad with Butternut Squash and Roasted Grapes is fall in a dish! It is healthy, simple and perfect for make-ahead lunches! Caramelized butternut squash and roasted grapes mix with balsamic massaged kale for a paleo and vegan friendly salad!