Our Healthy Weekly Meal Plan is full of delicious dinner recipes plus a healthy breakfast, lunch, side dish and dessert recipe all for you to try out! You will love these creative and healthy recipes we bring every week!
Happy Saturday! Guess where I am? In beautiful Jamaica!! I’m here for Click Retreat, which is a photography conference. Today is my last day here. It has been so much fun! We’re staying at the Hyatt Ziva Resort. My room has a balcony that looks over the ocean. It is truly magical to go to sleep and wake up to the sound of waves hitting the rocks. I love it!
I’m ready to get back home to my sweet boys, though. As much as I love paradise, I love my boys more! I can’t wait to get home and squeeze them. Sometimes it’s good for us moms to get out and get away from home for a little bit and remember how much we treasure our little ones. Anyway, let’s get down to the healthy weekly meal plan! This week’s is full of healthier spins on classic recipes. You will love all of the healthy comfort food dishes on this week’s healthy weekly meal plan!
Make sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. Have a great rest of your weekend and a great week next week!
~ HEALTHY WEEKLY MEAL PLAN ~
Inspiralized Vegetable Enchiladas are a easy light 30 minute meal. Perfect for a flavorful Meatless Monday dish!
This Apple Almond Blue Cheese Salad is packed with tons of seasonal fall goodness and a tangy-sweet apple cider dressing drizzled on top brings all the amazing flavors together!
Pressure Cooker Shredded Italian Beef is an easy no fuss Instant Pot recipe made with simple ingredients! Serve this beef along with your favorite veggies for a healthy low-carb dinner idea or pile it high on fresh buns for a delicious sandwich!
Roasted Dijon & Dill Potatoes are a fantastic side dish with crispy potatoes loaded with flavorful Dijon mustard and fresh Dill.
Peanut Butter Zucchini Bread Breakfast Bars are a delicious yet sneaky way to get more veggies in! With only 120 calories, they are refined sugar free, vegan and gluten free. Perfect start to your day or for a pick me up!
Southwest Zucchini Noodle Mason Jar Salad with Avocado Dressing is nestled on the bottom of this delicious mason jar salad with zucchini noodles on the top and chicken, veggies and black beans tucked in the middle. A healthy lunch prepared ahead of time and eaten on-the-go!
This 5 Ingredient 5 Ingredient Caprese Quinoa Bake is a dinner time savor! It requires no prior cooking and filled with gooey cheese, heart-healthy quinoa, turkey meatballs and fresh basil. It freezes wonderfully so make two!
Get your apple pie fix the easy way in these Glazed Apple Pie Crumb Bars that are packed to the max with tender spiced apples, buttery crumb topping, and tons of vanilla glaze on top!
Get your morning started with this healthy, dessert inspired Apple Crisp Steel Cut Oatmeal Ready to eat in less than 10 minutes and tastes just like warm apple crisp!
The BEST Roasted Butternut Squash Quinoa Salad with a secret creamy element and surprise spice that makes this salad dish pop with flavor. This Quinoa Salad is a rock star gluten free vegetarian recipe you need on your table this fall.
Creamy Pumpkin Pasta that’s vegetarian, skinny and absolutely delicious! This easy and healthier pasta sauce is great with any type of pasta or even zucchini noodles!