I love Pinterest! I remember when it had just started and my sister-in-law was telling me about it. I was so confused. Virtual pin boards?? Whaaaa? And now, I can’t stay off the dang site. It’s so much fun to browse. I especially love the plethora of recipes. (Fancy word, eh? Learned it from Pinterest. Kidding!)
I pinned this recipe a while back because it sounded super easy and with a name like “World’s Best Chicken“, it had a lot to live up to. 😉
You mix together
There’s this layer of yummy goodness on the top of the chicken that somehow makes the chicken underneath super moist! I honestly wasn’t expecting this recipe to be “the best” but it was really delicious! One of the best baked chicken breast recipes out there! This is a great recipe to add to your rotation. I served it with a green salad and it was an easy and tasty weeknight meal. Give it a try and let me know what you think!
Maple-Mustard Chicken aka “World’s Best Chicken”:
Printable Recipe HERE
- 5 boneless/skinless chicken breasts
- 1/2 cup
- 1/4 cup maple syrup
- 1 Tbsp. red wine vinegar
- salt & pepper
- rosemary (dried)
1. Preheat oven to 425 degrees F. Spray a 9×13 baking dish with cooking spray and add your chicken breasts. Season with salt and pepper.
*Recipe adapted from Rachel Shultz