I love Pinterest! I remember when it had just started and my sister-in-law was telling me about it. I was so confused. Virtual pin boards?? Whaaaa? And now, I can’t stay off the dang site. It’s so much fun to browse. I especially love the plethora of recipes. (Fancy word, eh? Learned it from Pinterest. Kidding!)
I pinned this recipe a while back because it sounded super easy and with a name like “World’s Best Chicken“, it had a lot to live up to. 😉
You mix together
There’s this layer of yummy goodness on the top of the chicken that somehow makes the chicken underneath super moist! I honestly wasn’t expecting this recipe to be “the best” but it was really delicious! One of the best baked chicken breast recipes out there! This is a great recipe to add to your rotation. I served it with a green salad and it was an easy and tasty weeknight meal. Give it a try and let me know what you think!
Maple-Mustard Chicken aka “World’s Best Chicken”:
Printable Recipe HERE
- 5 boneless/skinless chicken breasts
- 1/2 cup
- 1/4 cup maple syrup
- 1 Tbsp. red wine vinegar
- salt & pepper
- rosemary (dried)
1. Preheat oven to 425 degrees F. Spray a 9×13 baking dish with cooking spray and add your chicken breasts. Season with salt and pepper.
2. In a small bowl, mix together
3. Bake for about 30-40 minutes, or until chicken reads 165 degrees with a meat thermometer. Season with rosemary and VIOLA! Delicious, healthy, home cooked meal!
*Recipe adapted from Rachel Shultz
Danni Baird @ Silo Hill Farm says
Looks fabulous..sounds wonderful and with a name like that…how can I not try it! Pinned it too!
Mama Harris says
Ooh! Sounds delicious!
Miz Helen says
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
ASHA patail says
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