No Bake Pumpkin Pie – the easiest pumpkin pie that (obviously!) needs no oven time. Soft, creamy, simple and delicious!
This is the 2nd pie post EVER on my blog of almost THREE years!! (My first was Apple Hand Pies, yum). Why do I never post pie, you ask? Probably because they never photograph as pretty as I’d like them to. 😉 And I’m also not great at pie crust. Wah.
My mom makes the world’s best pie crust and I have yet to try it on my own. I know, I know. I need to make it. Until then, no bake pies for me!
I’ve had this pie recipe for ages (clipped it from a magazine a long time ago) and it always makes a completely foolproof no bake pumpkin pie. The whole thing takes maybe 30 minutes with fridge time and everything. Seriously so easy.
But let’s talk a minute about Thanksgiving. How in the world is it almost Thanksgiving?!! I can’t even get over how fast these holidays are coming and going. What are your plans? Are you staying where you’re at or going to see family? (Please tell me in the comments – I want to hear what you’re doing!)
We’re heading to Arizona to see my family and to also attend my hubby’s Grandmothers 94th Birthday party! The party of the century. It’s gonna be wild. 😉 I’m excited to see family, which is one of the real reasons for holidays, right? Oh, and eating of course.
You can betcha I’ll be making this No Bake Pumpkin Pie. I love that it frees up the oven for more yummy stuff like turkey, rolls, yams, or my potatoes au gratin. 🙂
Do you have a favorite pumpkin pie recipe?
Ingredients
- 1 graham cracker crust
- 4- oz light cream cheese softened
- 1 Tbsp. milk
- 1/2 Tbsp. Truvia or 1 Tbsp. regular sugar
- 1 8-oz light Cool Whip
- 1 cup milk
- 1 15-oz can pumpkin puree (not pie filling)
- 2 pkgs vanilla instant pudding
- 1 1/4 tsp. pumpkin pie spice
Instructions
- In a small mixing bowl, whisk together cream cheese, milk and sugar until well blended. Fold in 1/2 of the Cool Whip container until combined and pour into crust. Smooth into an even layer.
- Add one cup milk into a large mixing bowl. Add in pumpkin puree, pudding, and pumpkin pie spice. Stir with spoon or beat with whisk for a minute or two until well blended and thick. Spread over cream cheese layer.
- Refrigerate until set and then spread the rest of the Cool Whip on top. Slice up and serve. Enjoy!
Check out these other pumpkin dessert recipes from Yummy Healthy Easy:
Skinny Pumpkin Dip
I am all about the “NO BAKE” in this pie! Have a Happy Thanksgiving!
Happy Thanksgiving Rina!! xo!
I love that this is no bake! Such a fun and delicious recipe for the holidays!
Thanks Sheena!! 🙂
I think your pie photographed beautifully! Love that you made it no-bake. I know my oven is going to be busy for hours so this recipe is definitely handy!
Thanks Connie!! I hate planning out when to cook things in the oven for big dinners like thanksgiving. Thanks again!
Now no crying. I bet your pie crust is great! Your pie certainly looks amazing. Everybody likes a graham cracker crust too!
Thanks Ginny!! I need to get out of my comfort zone and try real crust, lol! Hope you’re having a great week!
This pie is absolutely beautiful, Jen! And I’m not that great at baking pie crust either, but hey, it’s the stuff that goes into the pie that counts, right? 😉 I’m definitely going to have to make this, I love how easy it is!
I bet your pie crust turns out great, Ashlyn! Thanks for stopping by! Hope you’re having a great Monday!
This easy pie looks perfect for last-minute pie emergencies! I’m hosting Thanksgiving this year, but thankfully (says my 30-weeks-pregnant body), I’ll have lots of help. And yes, time is just flying! How is it the end of November already?!
You’re 30 weeks preggo?! You’re brave to host! 🙂 Good luck with everything!! xo!
For the last few years we have gone to our son and daughter in law’s home. Her parents will be there, our son from Charlotte, NC and her brother from Colorado will be coming in. We are a very close family. Actually her father is also our pastor at church.
You need to try the pie crust. You can do it.
This pie looks absolutely luscious, Jen – there really is no better word for it!
We always have family visit us as our closest family is 12+ hours away. I LOVE hosting!
Loving your third pie here 😉 I am not a pie maker so I adore all things about this no bake! Have a great holiday in Arizona!
I love the simplicity of no bake pies. Sometimes you just don’t have the time to deal with the hassles of homemade pie crusts or the long bake time. This pumpkin pie would be perfect for the holiday since the oven will most likely be full of Turkey. Pinning!
Very easy to make and delicious. I subbed vegan cream cheese, used almond coconut milk and truwhip for a dairy free dessert.